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safflower oil, to grease parchment
4 large fillets of red snapper, cod, flounder
I teaspoon grated gingerroot tablespoons sake or rice wine
I tablespoon lime juice
1 teaspoon grated lime rind
2 tablespoons minced cilantro
1 teaspoon dark sesame oil
Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper. Place I fillet on the center of each sheet of parchment.
In a small bowl combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil. Spoon an equal amount over each fish fillet. Roll edges of parchment together, forming a packet around fish- Bake for 12 minutes. To serve, unroll parchment packets and slide fish onto plates. Spoon poaching liquid over fish and serve immediately.
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