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Patricia McKenna-BJDJ46B
4 x (2 1/2 oz) salmon steaks
Vegetable cooking spray
2 tb Lemon juice
1/2 ts Dried whole dill weed
1/2 ts Dried parsley flakes
1/2 ts Pepper
Rinse steaks thoroughly in cold water; pat dry with paper towels.
Place steaks in a shallow baking pan coated with cooking spray; brush
with lemon juice. Sprinkle evenly with dill weed, parsley, and
pepper. Bake at 350 degrees F. for 25 to 35 minutes or until fish
flakes easily when tested with a fork.
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