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3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely choppedparsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
You'll also need 1 frozen pastry sheet, cut into a 3"
X 8" rectangle and some melted butter. Preheat the
oven to 375 degrees. In a medium bowl, hand mix the
salmon, cream cheese, Feta cheese, egg, capers,
parsle, and scallions. Roll out the pastry sheet to
double its size. Liberally brush it with melted
butter. Spread the salmon mixture over the sheet.
Roll up, jelly-roll style, folding the ends in to
seal. Brush the top of the roll with melted butter and
sprinkle with poppy seeds. Make 1/2 inch deep diagonal
slashes across the roll to allow steam to escape. Bake
the roll for 20 to 30 minutes or until golden. Serve
warm.
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