|
1 pound sole fillets
4 ounces shredded mozzarella cheese
1 small sliced tomato
1/4 teaspoon dried oregano
garlic powder
Butter large baking dish. Rinse fish and pat dry. Arrange fish
in a single layer in dish. Sprinkle with cheese and layer with
tomato. Dust with oregano, garlic, salt and pepper. Bake 10
minutes at 350F. or until done.
|