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1 1/2 lb. fillet of sole
1 cup Ritz crackers, crushed
4 Tbsp. butter
1 oz. sharp Cheddar cheese
1/2 oz. grated Parmesan cheese
Place fish in baking dish. Spread Cheddar cheese over fish. Cover
with Parmesan cheese. Melt butter and mix with crushed crackers.
Cover fish with cracker crumbs and bake at 350 degrees for 15 to
20 minutes. Serves 4 to 6.
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