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1 clove garlic, crushed
3/4 tsp. dried thyme or 1-1/4 tsp. fresh, finely minced
4 12 ounce whole trout, pan dressed
4 bay leaves
2 Tbs. plus 2 tsp. unsalted butter, melted
1-1/4 lemons, juiced
2 Tbs. plus 2 tsp. fresh parsley, finely minced
Preheat oven to 400°F. Combine garlic, thyme and black pepper to taste in a bowl. Spread mixture on trout. Place 1 whole bay leaf into cavity of each fish. Arrange fish in an oiled baking dish in a single layer. Pour melted butter over and bake 10-12 minutes, basting once or twice with butter. Sprinkle with lemon juice and parsley. Remove bay leaves and serve.
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