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1 large whitefish (2-3 pounds) or other fish
lemon juice to taste
1/4 cup oil
1 tsp cayenne
1 tsp cumin (optional)
Stuffing:
1/3 cup pine nuts or shredded almonds
2 tbsp olive oil (recipe said butter, but oil will work)
1 cup parsley chopped
3 cloves garlic crushed allspice to taste
Heat oven to 350F. Wash fish, sprinkle with lemon. Let stand for 30 minutes, drain. Coat fish with oil and spices, and place in a baking pan.
Saute nuts in oil until lightly brown. Add parsley and spices and sautŽ for 1 minute Stuff raw fish with the mixture. To prevent fish from drying, wrap with lightly oiled foil Bake for 30-40 minutes, or until fish is tender and easily flaked.
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