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Ingredients:
1 lb. fish fillets
1 Tbs. lemon juice
1/8 tsp. paprika
1 Tbs. butter
1 Tbs. flour
salt & pepper to taste
1/2 cup milk
1/4 cup buttered bread crumbs
1 Tbs. chopped parsley
Instructions:
Cut fish fillets into serving size pieces; place in a shallow baking dish.
Sprinkle with lemon juice, paprika, salt & pepper.
In a saucepan melt butter, stir in flour and slowly add milk;stir until thickened.
Pour milk over the fish, sprinkle with bread crumbs and parsley; bake for 35 minutes.
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