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1 lb. fresh bass
salt and pepper to taste
4 oz. butter
2 oz. white wine
1/2 oz. peppercorns
2 cups heavy whipping cream
2 oz. dijon mustard
Clean, skin, and debone bass. Place fish in baking pan in 4-oz portions. Season with salt and pepper. Add 4 oz. melted butter, and 1 oz. white wine. Cover with aluminum foil and bake at 350 degrees until consistently cooked, about 15-20 minutes. Heat saucepan. Add peppercorns, 1 oz. wine, heavy whipping cream and Dijon mustard. Cook until you have a sauce. Spoon sauce over fish and serve
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