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Trout Fillets
Butter
Lemon Juice
Cajun Seasoning
Breadcrumbs
Green Pepper, Onion and Tomato - diced
Parmesan Cheese
Crumbled Bacon
Melt butter and lemon juice in a microwavable covered dish. Season fresh trout filets with Cajun seasoning to taste. Dip filets in melted butter/lemon and coat with breadcrumbs. Arrange in covered dish.
Saute green pepper, onion and tomato in butter with Cajun seasoning until soft. Cover filets with vegetable mixture sprinkling top with a small amount of Parmesan cheese and bacon bits.
Cover dish and microwave seven minutes rotating at four minute mark.
Enjoy!
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