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2 pounds fillets, cut into serving-size pieces
1 teaspoon salt
1 cup Thousand Island salad dressing 1 1/2 cups crushed snack cheese crackers
2 tablespoons oil
Paprika
Step 1: Sprinkle fillets with salt. Dip fillets in salad dressing and roll in cracker crumbs. Place on a well-oiled baking sheet.
Step 2: Drizzle fillets with oil and sprinkle lightly with paprika.
Step 3: Bake at 500 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center. Yield: 6 servings
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