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Yield: 1 servings
8 oz (1) Frozen Lobster Tail
1/4 c Water
2 tb Butter Or Margarine
1 1/2 ts Lemon Juice
1/4 ts Finely Shredded Orange Peel
Dash Salt
Dash Ground Ginger
Dash Paprika
Place lobster tail in shallow baking dish. baked, covered, on
300degrees about 10 minutes or till thawed, rotating dish a quarter-turn once. The tail is thawed when the shell is flexible enough to bend. Using a heavy knife, cut through the center of the top shell. Continue cutting through meat, but not through undershell. Spread the tail open, butterfly-style, so meat is on
top. Return to shallow baking dish. Pour water atop. Baked covered, 350degrees for 15 to 20 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked
meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand covered for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger, and paprika. Micro-cook, uncovered, on 100% power for 30 to 45 seconds, or till butter is melted. Mix well. Drizzle lobster tail with
butter mixture.
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