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Ingredients:
1 (8 ounce) package egg noodles
3/4 cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
1 onion, chopped
3 tablespoons ketchup
1 green bell pepper, chopped
1 1/2 cups pre-cooked crabmeat
1 (4 ounce) can shrimp
1 cup, diced celery
salt and pepper to taste
bread crumbs to taste
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
3 Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
4 Bake at 350 degrees F (175 degrees C) for 35 minutes.
Makes 6 servings
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