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Preparation Time: Approx. 45 minutes
Servings: 4 servings
Ingredients
2 tablespoons butter
1/2 tablespoon minced onion
1/2 tablespoon minced red bell pepper
2 tablespoons flour
1/2 cup milk
1/4 cup white wine
6 Tablespoons mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
dash of Tabasco Sauce
1/2 teasponparsley
1 lb. broken crab meat
salt and pepper to taste
1/4 cup crushed Ritz Crackers
moistened with drawn butter
Heat the milk in a heavy sauce pan. In a separate pot, melt the butter over a low heat and sauté the onion and green pepper until they are cooked but still firm. Add 1 the flour and blend together cooking for several minutes. Add the hot milk a little at a time while whisking over a medium heat. Add the remaining ingredients except the mayonnaise and cook for an additional 5 minutes. Remove from the heat and fold in the mayonnaise. Gently fold the crab meat into the sauce and place in a greased casserole dish. Sprinkle Ritz Cracker crumbs over the tot and bake at 350 degrees for about 20-30 minutes or until the top browns and the casserole is bubbling.
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