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1 lb. flounder fillets
2 Tbs. vegetable oil
1/3 cup seasoned breadcrumbs
Preheat oven to 500°F. Season fillets with pepper to taste. Dip in oil and dredge in breadcrumbs to coat. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes until golden, without turning or basting.
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