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1-1/2 lbs. flounder or sole fillets
2 Tbs. plus 2 tsp. low calorie mayonnaise
1/2 tsp. dried thyme
1/8 tsp. lemon peel, grated
2 Tbs. dry breadcrumbs, or wheat germ
Preheat oven to 350°F. Place fish in a lightly oiled shallow baking pan. Combine next 3 ingredients and salt and pepper to taste in a bowl. Spread mixture evenly over fillets. Sprinkle with breadcrumbs. Bake uncovered, 30 minutes, or until fish flakes easily.
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