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Serves 4:
4 fresh lake trout, mackerel or other
whole white fish (2 lbs. in all)
2 tbsp. margarine
1/2 c. chopped parsley
1/2 c. chopped dill sprigs
1/4 c. chopped chives
1/4 c. chopped onion
2 tbsp. lemon juice
Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle lightly with salt. Mix together the remaining ingredients; stuff and wrap each fish separately in aluminum foil, sealing the edges carefully. Bake 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices.
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