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2 (6 ounce) swordfish steaks
2 teaspoons garlic, minced
3 tomatoes, cubed
4 ounces fresh basil, chopped
1/2 cup butter
2 tablespoons fresh lime juice
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium-sized pot, melt 1/4 cup butter and 1 teaspoon garlic over a medium-low heat. In a small pot melt the remaining butter and garlic over a medium-low heat.
3 When the butter in the medium-size pot is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to simmer.
4 Arrange the fish in a baking pan that will contain them. Pour the butter and garlic from the small pot over the fish.
5 Bake the fish for 7 minutes, then flip the fish over and bake another 7 minutes.
6 To serve, spoon the tomato mixture over the fish. Also top with a little of the butter and garlic sauce that the fish was cooked in.
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