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4 halibut steaks (or other steak fish), size for individual (about 1 lb.)
2 Tbsp. lemon juice
2 egg whites
1 to 2 Tbsp. Dijon mustard
2 Tbsp. scallions, chopped
Salt & pepper
Oven to broil. Sprinkle steaks with salt and pepper. Place in
broiler pan (ideally with a rack in it). Brush on lemon juice on one
side. Broil 4 inches from heat for about 5 minutes, until brown. Turn
steaks and do the same to other side and broil again. Fish should flake
easily. Beat egg whites until stiff. Fold in mustard and scallions.
Spread mixture over fish, broil until golden brown (only a couple of
minutes). Preparation time: 20 to 25 minutes. Serves: 4.
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