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6 fillets (4-oz. each)
2 dozen raw scallops
12-oz. can of select oysters
Mornay sauce
2 dozen medium shrimp
(raw, deveined)
Parmesan cheese
coarse crumbled crackers
Bring a quantity of lightly salted water to the boiling point. Place the Grouper fillets in the water and return it to the boiling point. Allow ten minutes of cooking for each inch thickness of fish. After about five minutes, add the oysters, scallops and shrimp. Cook until all four items are done...
Pour off water. Place a fillet, four oysters, four shrimp and four scallops in separate casserole dishes. Cover with Mornay sauce, a generous sprinkling of Parmesan cheese and coarse cracker crumbs. Place the dishes in a preheated 375 degree oven. Brown lightly.
Rich
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