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Serves 8
2 pounds fresh halibut fillets, skin removed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
1 egg, beaten
2 cups seasoned croutons
1 cup drained whole kernel corn with sweet peppers
1 medium tomato, chopped
1/4 cup shredded Colby cheese
2 tablespoons instant minced onion
Lemon slices
Parsley sprigs
Heat oven to 350 F. Sprinkle halibut with salt and pepper. Mix mayonnaise, lemon juice and egg in medium bowl. Stir in croutons, corn, tomato, cheese and onion. Spread 2 cups of the crouton mixture in greased rectangular baking dish. Arrange halibut on top; spread with remaining crouton mixture.
Bake uncovered until halibut flakes easily with fork, 45 to 50 minutes. Garnish with lemon slices and parsley sprigs.
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