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Serves 6
3 pounds halibut roast
12 medium carrots
6 medium potatoes
2 cups sliced celery
1/3 cup water
1 clove garlic, minced
1/3 cup margarine, melted
2 teaspoon salt
1/4 teaspoon pepper
Center fish in a large well greased baking pan. Arrange the vegetables around fish. Combine water and garlic; pour over fish and vegetables. Brush fish and vegetables with butter. Sprinkle with salt and pepper. Cover with foil, crimping to edges of pan. bake 350° F. for 1 hour or until vegetables are tender and fish flakes easily when tested with a fork. Transfer fish and vegetables to heated serving dish. Serve with pan drippings if desired.
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