|
4 Salmon Steaks
1/4 cup honey
2 tbs. Dijon mustard
1 1/2 tbs. melted butter or margarine
4 sheets of aluminum foil (12 x 18 inches)
2 tsp. Worcestershire sauce
1 tbs. cornstarch
1/8 tsp. white pepper
1 lb. fresh asparagus
1/3 cup chopped walnuts
Preheat oven to 450 degrees. Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
Center one-fourth of asparagus on each sheet of foil. Top with salmon steaks. Drizzle with honey-mustard sauce. Sprinkle with walnuts. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 17-23 minutes on a cookie sheet in oven.
|