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1 1/2 lb. Permit (about 1/2-inch thick), skin and bone removed
1 (16 oz.) jar spaghetti sauce
2 Tbsp. snipped parsley
1/2 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/8 tsp. pepper
1 c. shredded Mozzarella cheese
Heat oven to 350°F. Cut fish into serving-size pieces. Arrange in 9 x 13-inch baking pan. Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper. Top with cheese. Bake, uncovered, until fish flakes easily at thickest part, 20 to 25 minutes.
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