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6 walleye fillets
1/2 cup flour
1-1/2 cups cornmeal
2 eggs, beaten
1 tbsp. Lemon juice
1/8 tsp. Garlic powder
Salt and pepper to taste
Sprinkle lemon juice over top of fish. Set aside for 10 minutes.
Mix cornmeal and flour together.
Salt and pepper fish fillets, dip in egg batter.
Roll in cornmeal and flour mixture and place in shallow baking dish.
Sprinkle with garlic powder to your liking.
Bake uncovered at 350 until golden brown.
Turn and bake until other side is brown.
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