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1/4 cup all purpose flour
1/4 tsp. onion powder
1/8 tsp. pepper
1 Tbs. unsalted butter
1 lb. whitefish fillets
1/4 cup macadamia nuts, finely chopped
Preheat oven to 400°F. Combine first 3 ingredients in a shallow dish. Melt butter in a shallow baking dish in oven. Dredge whitefish in flour mixture to coat. Arrange in baking dish and turn to coat with butter. Sprinkle with nuts. Bake 10 minutes or until fish flakes easily.
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