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4 servings
1-1/2 lbs mahi-mahi fillets
Salt and freshly ground pepper to taste
1 cup whole salted macadamia nuts
1 cup unsweetened coconut milk
Preheat oven to 350 degrees F. Rinse Mahi-Mahi and pat dry. Cut diagonally into 4 1" wide pieces. Place pieces in 12 x 8 baking dish in a single layer.
Rub with salt and pepper. Pour coconut milk over the fillets. Divide the macadamia nuts and sprinkle half on fillets. Bake 18 minutes or until opaque. Chop the remaining nuts and sprinkle over fillets. Serve immediately.
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