|
1/2 cup sour cream
2 tbsp prepared white horseradish
1 tbsp chopped fresh parsley
1 tsp fresh lemon juice
2 tbsp butter, melted
6 fish steaks (about 1-inch thick)
Freshly ground black pepper, to taste
Directions:
Preheat the broiler to high. In a medium bowl, stir together the sour cream, horseradish, parsley, and lemon juice. Set aside. Brush the butter on the Mahi Mahi steaks, then sprinkle them with salt and pepper. Place steaks in a broiler pan and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side. Serve the fish immediately, topped with some of the horseradish sauce.
|