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Bluefish fillets
Blackening seasoning to taste
Margarine
Salsa, med. hot
Lima
Sear bluefish fillets in a frying pan with blackening seasoning (to taste) and margarine. Place fillets on a broiler pan. Squeeze juice of 1 lime on top. Spread enough salsa to cover top of fish. Bake at 350 degrees for approximately 20 minutes. Length of time depends on thickness of fillet.
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