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Makes 36 hors d' oeuvres
1 cup cooked, flaked redfish or other flaked fish
1/3 cup mayonnaise or salad dressing
2 tablespoons finely chopped green pepper
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons grated onion
1/4 teaspoon Worcestershire sauce
24 cherry tomatoes, each sliced into thirds
1 1/2 cups shredded sharp Cheddar cheese
6 tablespoons mayonnaise or salad dressing
Party bread
In a 1-quart mixing bowl, combine fish, 1/3 cup mayonnaise, green pepper, mustard, onion and Worcestershire sauce; mix well. Place party bread on a baking pan, 15 by 10 by 1 inches. Spread 1 rounded teaspoonful fish mixture on each slice of bread. Top with 2 cherry tomato slices. Combine cheese and 6 tablespoons mayonnaise; mix well. Place 1 teaspoonful cheese mixture on top of each slice. Broil 5 to 6 inches from source of heat until cheese melts.
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