2 pounds fish fillets, cut into serving size 3 tablespoons butter or margarine
1 tablespoon lemon juice 1½ cups sliced mushrooms
1 teaspoon salt ½ cup hickory-smoke flavored almonds
¼ teaspoon lemon pepper 2 tablespoons chopped parsley
parsley sprigs and lemon wedges for garnish
Step 1: Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper.
Step 2: Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.
Step 3: Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.
Step 4: To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges. Yield: 6 servings