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Makes approximately 36 canapés.
1 pint oysters, fresh or frozen
8 ounces port wine cheese
36 round sesame crackers
Thaw oysters if frozen. Drain oysters. Remove any remaining shell particles. Place oysters in a single layer in a well-greased baking dish, approximately 12 by 8 by 2 inches. Dot oysters with cheese. Bake in moderate oven, 350 degrees F, for 15 to 20 minutes or until edges of oysters curl and cheese melts. Remove each cheese-topped oyster with a fork from the baking dish and place on a sesame cracker.
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