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1 1/2 lbs. bass fillets
1/2-1 tsp. salt
2 T. lemon juice
1/2 tsp. dried thyme leaves
1/4 tsp. Dijon mustard
1/2 cup sour cream
2 T. pimiento, chopped
1 T. green onion, minced
Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.
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