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2 nice fish fillets
1/2 lb. shrimp
1/2 to 1 c. white wine
1 lemon
green onions to garnish
oil
Preheat oven to 400°F. Peel shrimp and set aside. Lightly salt, pepper and garlic fish fillets. Lightly flour fish fillets; add small amount of oil to iron skillet. Brown fish fillets in iron skillet on medium to high fire (do not cook, just brown). Put browned fish fillets on individual metal plates. Place metal plates in preheated oven for about 10 minutes. Season shrimp to taste. Do not remove flour drippings from iron skillet. Place shrimp in iron skillet; brown shrimp. Add white wine to deglaze skillet and simmer a few minutes. Remove fish from oven; pour shrimp over fish evenly. Squeeze fresh lemon over shrimp and fish. Place back into oven for 10 minutes. Remove from oven; add green onions and serve with white wine.
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