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1 Tbs. rosemary, crumbled, or 2 Tbs. fresh, minced
2 cloves garlic, minced
2/3 cup breadcrumbs
1-1/2 lbs. salmon steaks
1 Tbs. plus 1 tsp. olive oil
Preheat oven to 425°F. Combine rosemary, garlic and salt and pepper to taste in a mortar or bowl and mash to a paste. Using a fork or food processor, mix paste into breadcrumbs. Season both sides of salmon steaks with salt to taste. Arrange salmon steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each salmon steak and drizzle with oil. Place in oven and roast 10-12 minutes or until fish is cooked throughout.
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