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15 1/2 oz Alaska salmon
Non-stick vegetable coating
12 Eggs; beaten
1 pt Nonfat cottage cheese
2 c Shredded Swiss cheese
10 oz Frozen chopped spinach
- thawed and drained
1 ts Dried basil
1/8 ts Cayenne pepper
Drain and flake salmon. Spray 9 x 13-inch baking pan
with non-stick vegetable coating. Combine flaked
salmon with remaining ingredients and pour into
prepared baking pan. Bake at 375 F for 30 minutes, or
until frittata is set.
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