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2 Tbsp salad oil
4 thick fish fillets
4 Tbsp white wine
4 Tbsp tomato sauce
1 clove garlic, crushed
salt and pepper
2 bay leaves
2 Tbsp white breadcrumbs
1 Tbsp parsley
Pour the salad oil into an ovenware dish and arrange the fillets
in this. Sprinkle the white wine and tomato sauce over fish and
add the garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs
over top together with the chopped parsley. Bake at 350 F, for
about 25-30 minutes.
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