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Place fish in pan or pot. Add touch of minced garlic, olive oil, red pepper, 4 wedges of tomatoe, a few calamata olives(or black olives),4 pieces uncooked asparagus, salt/pepper to taste, 1/4 cup water. Cover with aluminum foil. Bake 15-20 min. at 450 deg Chef Raymond DiDomizio,CT.
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