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1/4 cup butter, melted
1/4 cup olive oil
1 Tbsp. lemon juice
3 cloves of garlic, minced
2 lbs. Jumbo Shrimp, thawed
2 Tbsp. fresh parsley, finely chopped
Combine butter, oil, lemon juice and garlic. Place thawed shrimp in bottom of a glass baking dish; pour butter mixture over top. Marinate for two hours. Preheat oven to 450'. Bake marinated shrimp for 10 minutes. Remove shrimp to serving platter and sprinkle with parsley. Serves 3-4.
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