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9-inch pastry shell, unbaked
1 ½ cups shrimp (cooked)
4 oz. Swiss cheese, sliced
3 eggs
1 can cream of celery soup
¾ cup milk
1 tsp. flour
½ tsp. salt
Dash of cayenne pepper
Paprika
Fill crust with shrimp. Top with cheese. Combine remaining ingredients. Beat well, pour over shrimp and cheese. Sprinkle with paprika. Bake 40 or 50 minutes or until knife inserted in center comes out clean. Bake at 325 º.
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