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Simple Oven-Crispy Crappies
2 pounds of crappie fillets
2 teaspoons garlic salt
1 1/2 teaspoons onion powder
2 cup round buttery crackers, finely crushed
1 egg
1/2 cup beer
Cooking oil
Mix garlic salt and onion powder thoroughly. Sprinkle 1/2 teaspoon over fillets. Mix remaining garlic-onion powder seasoning into crushed crackers crumbs. Make wash by beating egg into beer. Dip fillets in wash and then into seasoned cracker crumbs. Coat thoroughly. Heat about 1/4 inch of cooking oil to 375 degrees. When you drop fillets in, they should sizzle. Fry about 4 minutes, turn and fry on other side. Fish should be golden brown.
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