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Amount Measure Ingredient -- Preparation Method
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2 lb Red snapper fillets
1 md Onion, chopped
1/2 c Saltine cracker crumbs
1 tb Parsley fakes
-Dash of pepper
1 Four-ounce can mushroom
-pieces (drain and reserve
-liquid)
-Low fat milk
3 tb Flour
1/3 c Dry white wine
1 c Shredded Swiss cheese
1/2 ts Paprika
Preheat oven to 400 degrees. Place fillets in shallow
baking dish. Saut onion in a little bit of water.
Drain and add cracker crumbs, parsley and pepper.
Spread over fillets. In a saucepan, add enough milk
to the mushroom juice to make 1 1/2 cups. Blend in
flour. Add wine. Pour over fillets and bake at 400
degrees for 25 minutes. Sprinkle on cheese and paprika
and bake 10 more minutes.
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