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Ingredients:
2 lbs Snook fillets cut to portions
1 chicken bullion cube
1 cup boiling water
1/4 cup butter or substitute
2 tblspns cornstarch
2 tblspns chopped onion
1 tblspn chopped parsley
1/2 tsp prepared mustard
1 tblspn catsup
1/2 tsp salt
2 tblspns butter or substitute melted
1/2 cup seasoned bread crumbs
Directions:
* Place Snook filets in a well greased baking pan 11x7x1&1/2 inches.
* Dissolve bouillon cube in boiling water. Melt butter; blend in cornstarch; add bouillon gradually and cook until thick and smooth, stirring constantly.
* Stir in the next 6 ingredients. Pour over fish. Combine butter and crumbs, sprinkle over fish.
* Bake in a moderate oven, 350 degrees F., for 30 to 35 minutes or until fish flakes easily when tested with a fork.
Serves 4 to 6.
Bon Apetit!!!
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