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Steamed Pike with Dried Tomatoes, Pine-Seeds and Olive-Oil
Ingredients
12 escalopes of Pike (60gr a piece)
1 Cup Extra virgin Olive oil
3 dried Tomatoes
2 spoons Pine nuts
3/4 Cup White Wine
Salt, pepper
1 Tsp minced parsley
Method
Season the escalopes of pike and steam them 4 minutes
To prepare the sauce heat the olive oil and roast the thin sliced tomatoes
Add the pine seeds and roast them light
After adding the white wine reduce it all
Before seasoning the sauce add the chopped parsley
Arrange the escalopes on the plates and drape it with the sauce
Chef Oliver Lauterbach serves it with braised strips of leek and vegetable pearls.
Wine Recommendation:
Ingredients
12 escalopes of Pike (60gr a piece)
1 Cup Extra virgin Olive oil
3 dried Tomatoes
2 spoons Pine nuts
3/4 Cup White Wine
Salt, pepper
1 Tsp minced parsley
Method
Season the escalopes of pike and steam them 4 minutes
To prepare the sauce heat the olive oil and roast the thin sliced tomatoes
Add the pine seeds and roast them light
After adding the white wine reduce it all
Before seasoning the sauce add the chopped parsley
Arrange the escalopes on the plates and drape it with the sauce
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