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1-1/2 lbs. whitefish fillets
1 cup tomato juice
1 tsp. oregano
1/4 tsp. seasoned salt, or to taste
1/4 tsp. white pepper, or to taste
Preheat oven to 400°F. Place fillets in a baking dish. Combine tomato juice and seasonings in a bowl. Pour over fish. Cover and bake 12-18 minutes, until fish flakes easily.
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