|
Stuffing Mix all together.
1 oz. Celery, Diced
1/2 oz. Onion, Diced
1 pinch Hot Pepper Flakes
2 oz. Mozzarella
1/2 oz. Parsley, chopped fine
1 oz. Lemon Zest
1 Egg
2 oz. Sea Leggs
1 8.5 oz. Grouper
Cut 1/2 oz. off of the fillet. Place 2 oz. of the stuffing on top of your 1/2 oz. Grouper. Cut your opening slice down the middle of the 8oz. Grouper. Place over your 2 oz. of stuffing, paprika, butter and bake at 250 degrees for 20 - 25 minutes.
Yeilds 2 servings.
Served with rice pilaf.
|