1 whole apple, cored then sliced
1 whole lemon, cut in half then thin sliced
1 whole plum, pitted then sliced
1 whole bunch fresh baby dill, chopped

Either buy two matching halves of fresh salmon or buy a section of
salmon than includes a portion of the body cavity available for
stuffing.

Rinse fish under running cold water and pat dry. De-bone but leave
skin on.

Place sliced ingredients inside, or between portions of, fish, sprinkle
chopped baby dill over and tie closed with a cotton string or butchers twine.
Barbecue on each side about 5 minutes/per. turn over four times or
until fish is obviously done. Follow same directions for broil bake
in oven. Serve with Yogurt/caper sauce.


Yogurt/caper sauce
Servings :4

1/3 cup mayonnaise
1 cup unflavored yogurt
2 Tbsp Capers, mashed

Mix all ingredients together and refrigerate 1 hr. before serving.
Serve with baked, broiled, or barbecued fish/seafood.

6-to-7 pound fresh whole cleaned salmon
salt and pepper
1 lb whitefish fillets
3 eggs
1 carrot, grated
1 onion, grated
1 potato, peeled and grated
1 c cracker meal
half and half
salt
pepper
paprika
Sauce:
1 pint sour cream
3 to 4 tbs mayonnaise
2 to 3 tsp sugar to taste
dash salt
1/2 ts fresh lemon juice
3 tb fresh snipped dill
one large garlic clove

Prepare stuffing by steaming the whitefish until tender.
Cool and puree in food processor. Add remainder of stuffing
ingredients except cream. Stir in enough cream to make a smooth
mixture. Cover and refrigerate until using. Make the sauce by finely
chopping the garlic and dill. Add remainder of sauce ingredients
and cover and refrigerate.

When ready to prepare salmon, rinse fish with water and pat dry.
Liberally season insides with salt and pepper. Stuff cavity of
fish. Place fish on it's side in a large roasting pan. Bake in a
preheated 425 degree oven - measure fish at it's thickest depth and bake 10 minutes
per inch. To serve: carefully remove skin and lift off salmon meat.
Serve with stuffing and the sauce. Any extra unbaked stuffing
may be placed in a casserole dish and baked in a 350 degree oven
until well heated.