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Serves 4
Ingredients
Method
1 pound
Blackfish fillet, cut into serving size pieces
In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired. Place fillets in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered in an oven preheated to 400°F for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish.
1/4 cup
Butter or margarine
2 tbsp.
Lemon juice
2 tbsp.
Parsley, fresh, chopped
2 tbsp.
Chives, fresh, chopped (or 1 tbsp. dried)
3 tbsp.
Dill, fresh, chopped (or 1 1/2 tsp. dried)
Dash
Cayenne pepper (optional to taste)
Salt (if desired to taste)
Paprika
Adapted from a recipe developed by the North Carolina Sea Grant Program
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