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Serves 4 to 6
Ingredients
Method
2 pounds
Blackfish fillets
Cut fish fillets into serving size pieces and arrange in a shallow baking dish. Sprinkle fillets with paprika. Combine butter, fennel, parsley, thyme, lemon juice and wine and pour over the fish fillets. Bake in an oven preheated to 375°F for 10 to 15 minutes or until fish flakes easily.
1/4 tsp.
Paprika
2 tbsp.
Butter, melted
1 tsp.
Fennel Seed
1 tsp.
Parsley flakes
1/4 tsp.
Thyme, dried
1 tbsp.
Lemon juice
1/2 cup
White wine, dry
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