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6 Halibut fillets
4 tsp. lemon juice
2 tsp. lemon-pepper seasoning
4 lemon slices
4 sheets (12x18) aluminum foil
1/4 cup prepared pesto, divided
2 cans cannellini beans, rinsed, drained (or great northern beans)
2 medium tomatoes, chopped, or 1 can (14.5 oz) diced tomatoes, drained.
Preheat oven to 450 degrees or grill to medium-high. Combine beans, tomatoes, and 2 tbs. pesto: mix well.
Center 1/4th of bean mixture on each sheet of aluminum foil. top with Halibut fillet; drizzle with lemon juice. Spread Halibut with remaining pesto; sprinkle with lemon-pepper. Top with lemon slices.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven, or grill 14 to 18 minutes in covered grill.
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